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Persimmon Bread I

Submitted by: v monte

Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.

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Persimmon Bread III

Submitted by: OLLIEKAAT

A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.

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Persimmon Raisin Yeast Bread

Submitted by: BROOKER57

This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!

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A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.

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Banana Nut Bread III

Submitted by: Leslie

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

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Pumpkin Bread III

Submitted by: Leigh Paulin

Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot

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