Nice recipe. Often I will reduce the sugar in breads and cakes, because they're too sweet for friends and family here in Japan. This recipe is an exception. Cutting back on the sugar, if anyone else is thinking about it, may not be the best idea. I made two versions and it was definitely better with the full amount. That said, I like that it has a real bread flavor (as opposed to cake). I gave it a 4, because I think it could have used some more of the spices. It was a little bland. Next time, I think I'll add a teaspoon of pumpkin pie spice as well. All in all, pretty good. Thank you for the recipe!
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Nice recipe. Often I will reduce the sugar in breads and cakes, because they're too sweet for...