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Persimmon Bread I

SUBMITTED BY: v monte PHOTO BY: Connie A

"Nice, moist bread."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.6 star rating.
Read Reviews (16)
Original recipe yield 1 loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1 cup persimmon pulp
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1/2 cup raisins

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
  2. In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
  3. In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
  4. Bake for 75 minutes, or until tester inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by VIVIBO
This bread is moist and delicious! I followed the recipe exactly with the exception of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KSOLAG
Very tasty bread. My friend gave me some persimmons and I didn't know what to do with them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Dora
Wonderful delicious bread. Very moist. thank you. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by berkeley girl
Great recipe. I've made this twice. The first time around, it was fruit-cake like, except not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by AWABBIT
VERY easy to assemble. (I don't understand how the first reviewer had trouble; the recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Californiahiker
Thank you so much for posting this recipe! As the recipient of a bag full of persimmons off a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by sony20
Made this for my husband's work - they loved it. Said it was better than Banana Bread! Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by misskris26
I absolutely love this recipe!!!! I was looking for something new for my family to try and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by BHENRYXXXX
My Husband is hooked on this. And my Mother in Law changed her mind about cutting the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2003 by JSUDERMAN
It was very dark. I would mix the flour in the entire mixture. There were clumps of flour in... MORE

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Nutritional Information
Persimmon Bread I

Servings Per Recipe: 6

Amount Per Serving

Calories: 550

  • Total Fat: 27.1g
  • Cholesterol: 71mg
  • Sodium: 428mg
  • Total Carbs: 73.4g
  •     Dietary Fiber: 2.8g
  • Protein: 7.6g

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