Reviewer:

crazydiamond

	Cooking Level: Intermediate Home Town: Lafayette, California, USA Living In: Berkeley, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 15, 2005

A wonderful recipe! I made it just as it stated and they are great. Thank you for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LauraKW

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 11, 2005

These are really good! I left out the nutmeg and cloves because I don't care for the taste. I had to double up on the glaze also.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

The bars are great: moist, chewy and good. Here are the changes I recommend: melted butter, not oil; using more persimmon, 3 ripe persimmons instead of 2 and/or adding some shredded Fuyu (the little crunchy ones). And less baking soda: 3/4 t. baking soda is enough. I also prefer a less spicy bar with only 1/2 t. cinnamon, 3/4 t. fresh grated nutmeg, and no cloves.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

ELSCHMOOCK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

Persimmon Bars

Reviewer:

crazydiamond

Reviewer:

LauraKW

Reviewer:

MARIO1

Reviewer:

ELSCHMOOCK

User Name	Password

Remember me? Forgot password?