More Recipes Like Persimmon Bars

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Persimmon Bread I

Submitted by: v monte

Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Persimmon Raisin Cookies

Submitted by: Lisa

Home Town: Washington, Indiana, USA

Living In: Shiloh, Illinois, USA

Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Gram's Persimmon Pudding

Submitted by: ISCREAMUSCREAM

Home Town: Whittier, California, USA

Living In: Foster City, California, USA

A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

READ REVIEWS (18)
MORE RECIPES LIKE THIS

Persimmon Cookies

Submitted by: Ruth

This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Persimmon Cookies III

Submitted by: Mary Ann Putman

Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Persimmon Bread III

Submitted by: OLLIEKAAT

A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Persimmon Pudding Cake

Submitted by: Kiana

A dense and filling cake, wonderful in the fall and winter.

READ REVIEWS (36)
MORE RECIPES LIKE THIS

Persimmon Bread II

Submitted by: Nancy Scott

This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Persimmon Pudding

Submitted by: Stephanie

In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Sandra's Persimmon Pudding

Submitted by: Donita

Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?