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Reviewed: Aug. 7, 2008

This was okay. I think it would taste better with mint instead of dill.

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Lauraloves2run

	Cooking Level: Intermediate Home Town: Bakersfield, California, USA Living In: Provo, Utah, USA
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Reviewed: Aug. 3, 2008

I thought it was too bland, but my mom seemed to like it (maybe because its healthy?) It may be that I didn't let it sit over night to infuse the flavors. I might try it again and do that, but I'll probably just look for another recipe.

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nikichan


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Reviewed: Jun. 21, 2008

This was perfect with our kababs and we made gyros with this. I shredded the cucumber with the small side of the cheese grater. I used greek yogurt, kosher salt and just a sprinkle or two of coarse ground black pepper. My son even said this is the best tzaiziki sauce so don't lose this recipe! (I can't spell it, you know the stuff I mean) I added about a half tsp of dried mint too since it was in the meat marinade. Thanks, we loved this!

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Jun. 20, 2008

I had my Arabic friends over and they loved it. Very yummy

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Kelly


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Reviewed: Apr. 15, 2008

Delicious, cool and easy to make. I added more cucumbers and less yogurt but kept the seasonings the same and the dish was a hit.

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JudyB


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Reviewed: Jan. 6, 2008

Very easy to make! Very tasteful too! I may add more garlic, or dill, tweak it to my particular taste...but I make this over and over..in fact we are having it tonight with souvlaki kabobs! DO NOT use the vanilla flavored yogurt! I accidentally bought some this time, figured I'd try it..and wow, was it sweet! oops! Stick to the plain yogurt! and I make this 2-3 days before we use it. the longer it sets, the more flavor!

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Kelli C

	Cooking Level: Intermediate Home Town: Omaha, Nebraska, USA
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Reviewed: Nov. 25, 2007

This recipe is refreshing. It used a lot of yogurt than I liked. So, I just used 6 ounces of yogurt instead of 32 ounces. I also used 3 cucumbers instead of one just because I love eating them. Thanks for the recipe.

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MRTNZ

	Cooking Level: Intermediate Home Town: Caloocan City, National Capital Region, Philippines Living In: South San Francisco, California, USA
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Reviewed: Oct. 22, 2007

a little less yogurt would have been perfect. Love the taste.

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KARA72

	Cooking Level: Expert Home Town: Dro, Trentino-Alto Adige, Italy Living In: Calgary, Alberta, Canada
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Reviewed: Jul. 7, 2007

Easy, fast, healthy, fresh! What's not to love!!! Fresh mint makes it a five star salad/dip.

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AJAWIN

	Cooking Level: Expert Living In: Windsor, Ontario, Canada
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Reviewed: May 13, 2007

Yummy. I added Olive Oil and extra garlic cloves (just two). Love it!!

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YUNICITA


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Reviewed: Nov. 9, 2006

Just like the restaurant. This is one of the best dishes I've ever found: it takes under 10 minutes to prepare from common ingredients, and it knocks your taste-buds off (in only the best way).

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ALDUNCAN06

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: San Francisco, California, USA
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Reviewed: Nov. 2, 2006

cool

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Farshid


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Reviewed: Aug. 27, 2004

Easy to make, really nice side dish for curries and other spicy food. I was surprised at how much my husband and I enjoyed it.

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8 users found this review helpful

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Carolyn


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Reviewed: Apr. 26, 2004

this is such a delicous side to have! It can go with almost anything, but is especially good with rice! I absolutely adore it!

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MOMMYOFQTEES


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