The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 16, 2009
Beautiful! I used less yogurt like many reviews said, but I have to say that I enjoyed it right away (couldn't wait, it looked sooooo good) more than later. But it was still darn good a couple days later over some fresh greens. Thanks so much for sharing this recipe!
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Photo by mynattygan

Cooking Level: Intermediate

Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 18, 2009
I used greek style yogurt, mint instead of dill (this is more authentic), and and handful of raisins (yes this sounds odd, but it's oh so good!).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 7, 2008
This was okay. I think it would taste better with mint instead of dill.
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Photo by Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 3, 2008
I thought it was too bland, but my mom seemed to like it (maybe because its healthy?) It may be that I didn't let it sit over night to infuse the flavors. I might try it again and do that, but I'll probably just look for another recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 21, 2008
This was perfect with our kababs and we made gyros with this. I shredded the cucumber with the small side of the cheese grater. I used greek yogurt, kosher salt and just a sprinkle or two of coarse ground black pepper. My son even said this is the best tzaiziki sauce so don't lose this recipe! (I can't spell it, you know the stuff I mean) I added about a half tsp of dried mint too since it was in the meat marinade. Thanks, we loved this!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 20, 2008
I had my Arabic friends over and they loved it. Very yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 15, 2008
Delicious, cool and easy to make. I added more cucumbers and less yogurt but kept the seasonings the same and the dish was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 6, 2008
Very easy to make! Very tasteful too! I may add more garlic, or dill, tweak it to my particular taste...but I make this over and over..in fact we are having it tonight with souvlaki kabobs! DO NOT use the vanilla flavored yogurt! I accidentally bought some this time, figured I'd try it..and wow, was it sweet! oops! Stick to the plain yogurt! and I make this 2-3 days before we use it. the longer it sets, the more flavor!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 25, 2007
This recipe is refreshing. It used a lot of yogurt than I liked. So, I just used 6 ounces of yogurt instead of 32 ounces. I also used 3 cucumbers instead of one just because I love eating them. Thanks for the recipe.
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Photo by MRTNZ

Cooking Level: Intermediate

Home Town: Caloocan City, National Capital Region, Philippines
Living In: South San Francisco, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 22, 2007
a little less yogurt would have been perfect. Love the taste.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Dro, Trentino-Alto Adige, Italy
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 7, 2007
Easy, fast, healthy, fresh! What's not to love!!! Fresh mint makes it a five star salad/dip.
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Cooking Level: Expert

Living In: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 13, 2007
Yummy. I added Olive Oil and extra garlic cloves (just two). Love it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 9, 2006
Just like the restaurant. This is one of the best dishes I've ever found: it takes under 10 minutes to prepare from common ingredients, and it knocks your taste-buds off (in only the best way).
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 2, 2006
cool
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 27, 2004
Easy to make, really nice side dish for curries and other spicy food. I was surprised at how much my husband and I enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 26, 2004
this is such a delicous side to have! It can go with almost anything, but is especially good with rice! I absolutely adore it!
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