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Persian Yogurt Salad

SUBMITTED BY: Violet Grillo-Derderian 

"Cool and refreshing, this salad is a perfect accompaniment to lamb or rice - or both! You may use mint in place of dill if you wish, be creative."
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RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.4
Read Reviews (15)
PREP TIME  10 Min
READY IN  8 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (32 ounce) container plain yogurt
  • 2 tablespoons dried dill weed
  • 2 cloves garlic, minced
  • salt and black pepper to taste
  • 1 cucumber - peeled, seeded, and chopped

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Aug. 27, 2004 by Carolyn 
Easy to make, really nice side dish for curries and other spicy food. I was surprised at how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Apr. 26, 2004 by MOMMYOFQTEES 
this is such a delicous side to have! It can go with almost anything, but is especially good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Aug. 7, 2008 by Lauraloves2run 
This was okay. I think it would taste better with mint instead of dill. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 21, 2008 by ~TxCin~ILove2Ck 
This was perfect with our kababs and we made gyros with this. I shredded the cucumber with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Apr. 15, 2008 by JudyB 
Delicious, cool and easy to make. I added more cucumbers and less yogurt but kept the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Nov. 25, 2007 by MRTNZ 
This recipe is refreshing. It used a lot of yogurt than I liked. So, I just used 6 ounces of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Oct. 22, 2007 by KARA72 
a little less yogurt would have been perfect. Love the taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Nov. 2, 2006 by Farshid 
cool MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed on Aug. 3, 2008 by nikichan 
I thought it was too bland, but my mom seemed to like it (maybe because its healthy?) It may... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 20, 2008 by Kelly 
I had my Arabic friends over and they loved it. Very yummy MORE

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Nutritional Information
Persian Yogurt Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 78

  • Total Fat: 1.8g
  • Cholesterol: 7mg
  • Sodium: 154mg
  • Total Carbs: 9.3g
  •     Dietary Fiber: 0.3g
  • Protein: 6.3g

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