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Persian Yogurt Salad

SUBMITTED BY: Violet Grillo-Derderian

"Cool and refreshing, this salad is a perfect accompaniment to lamb or rice - or both! You may use mint in place of dill if you wish, be creative."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.5 star rating.
Read Reviews (18)
PREP TIME  10 Min
READY IN  8 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (32 ounce) container plain yogurt
  • 2 tablespoons dried dill weed
  • 2 cloves garlic, minced
  • salt and black pepper to taste
  • 1 cucumber - peeled, seeded, and chopped

DIRECTIONS

  1. In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by Carolyn
Easy to make, really nice side dish for curries and other spicy food. I was surprised at how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by MOMMYOFQTEES
this is such a delicous side to have! It can go with almost anything, but is especially good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Lauraloves2run
This was okay. I think it would taste better with mint instead of dill. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by JudyB
Delicious, cool and easy to make. I added more cucumbers and less yogurt but kept the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by MRTNZ
This recipe is refreshing. It used a lot of yogurt than I liked. So, I just used 6 ounces of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by KARA72
a little less yogurt would have been perfect. Love the taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Farshid
cool MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by nikichan
I thought it was too bland, but my mom seemed to like it (maybe because its healthy?) It may... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by ILove2Ck
This was perfect with our kababs and we made gyros with this. I shredded the cucumber with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Kelly
I had my Arabic friends over and they loved it. Very yummy MORE

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