Reviewed: Dec. 7, 2011

This was quick and easy to make. I cut the recipe in half. It reminded me a little bit of a quick salsa with avacados. I found the lime alone to be a little tart. I ended up sprinkling on a little olive oil and adding more garlic. I would definitely make this right when it is going to be eaten. It looks the most fresh then. As it sits, it starts to get a little mushy.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jul. 28, 2011

Awesome! Simple! I eye balled the measurements. I used more garlic and lime juice and less cilantro. Pairs perfect with Chicken with Garlic, Basil, and Parsley - http://allrecipes.com/recipe/chicken-with-garlic-basil-and-parsley/detail.aspx

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Reviewer:

alltdl

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Jul. 12, 2011

This was a great simple side salad for many summer dishes. My son and I both thought it was great!

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Reviewer:

Stacy C.

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Reviewed: Jul. 29, 2009

My husband (who has complained I've made too many avocado type salads recently)and I both loved this salad. Great flavor. Only reason didn't give it 5 stars is while we like garlic one clove was too much for us. I have to admit it was a large clove. Will definitely make again but use smaller clove - less garlic and should be perfect.

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