Recipe by Chad
"A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season."
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ripe tomatoes, diced
Hass avocados, diced
chopped red onion
fresh lime juice
salt and ground black pepper to taste
lime, sliced into thin rounds
My husband (who has complained I've made too many avocado type salads recently)and I both loved this salad. Great flavor. Only reason didn't give it 5 stars is while we like garlic one clove was too much for us. I have to admit it was a large clove. Will definitely make again but use smaller clove - less garlic and should be perfect.
Awesome! Simple! I eye balled the measurements. I used more garlic and lime juice and less cilantro. Pairs perfectly with the Chicken with Garlic, Basil, and Parsley recipe.
This was quick and easy to make. I cut the recipe in half. It reminded me a little bit of a quick salsa with avacados. I found the lime alone to be a little tart. I ended up sprinkling on a little olive oil and adding more garlic. I would definitely make this right when it is going to be eaten. It looks the most fresh then. As it sits, it starts to get a little mushy.
I'm not a fan of cilantro so I replaced it with fresh mint. Everything else I left as per recipe. This will be repeated many times especially once tomato season gets here. Thanks, Chad.
This was a great simple side salad for many summer dishes. My son and I both thought it was great!
Perfect summer salad. Great for a BBQ or a Mexican dish. I added more cilantro.
Perfect summertime salad. Made as written. The only thing I would change next time is add a little more cilantro.
This salad was sooo good, I added feta cheese and toasted pine nuts and a tablespoon of apple cider vinegar
* Percent Daily Values are based on a 2,000 calorie diet.
Persian-Style Tomato Avocado Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 136
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