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Persian-Style Tomato Avocado Salad

By: Chad  
"A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 320 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 ripe tomatoes, diced
  • 2 Hass avocados, diced
  • 1 clove garlic, minced
  • 3 tablespoons chopped red onion
  • 6 sprigs cilantro, chopped
  • 2 tablespoons fresh lime juice
  • salt and ground black pepper to taste
  • 1 lime, sliced into thin rounds

Directions

  1. Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 15.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Elaine S. Supporting Member (Click to learn more about Supporting Membership)
My husband (who has complained I've made too many avocado type salads recently)and I both... MORE

 
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