This is a very tasty, versatile recipe that is awesome as is, or you can add a little something extra if you are in the mood. Instead of mincing the onion, try grating it with a box grater into a large bowl. It's easier than chopping and you don't lose much of the onion juice. Lime (or lemon) juice is necessary to tenderize the meat. DON'T SKIMP ON THE CUT OF BEEF! Beef tenderloin is expensive (same cut that filets are cut from), but the recipe is worth it. Tough cuts of meat are going to make tough kebabs. Serve with sumac, basmati rice and small grilled tomatoes.
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This is a very tasty, versatile recipe that is awesome as is, or you can add a little...