More Recipes Like Persian Sabzi Polo (Herb Rice with Fava Beans)

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Rice with Sesame Seeds

Submitted by: Nausheen

Sesame seeds, turmeric, and tamarind paste bring their distinctive flavors to this easy to make rice dish. It involves a few exotic ingredients, but they will be well worth visiting a food specialty shop to obtain!

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Maria's Spanish Rice

Submitted by: Maria T.

Rice is sauteed with onion and garlic, then simmered with pimento peppers.

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Fresh Tasting Black Beans With Rice

Submitted by: gypsy

This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason.

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Easy Spiced Brown Rice With Corn

Submitted by: Laura M.

Living In: Chicago, Illinois, USA

Rice and corn are cooked with cumin and cilantro. This side dish is a nice change from plain rice.

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American-Style Red Beans and Rice

Submitted by: Lauren

Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.

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Savory Herb Rice

Submitted by: Suzy Mercker
Provided by: Taste of Home

'I got this recipe from the mother of one of my college roommates many years ago and filed it away,' writes Suzy Mercker of Lawrenceville, Georgia. 'I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish.'

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Vegan Curried Rice

Submitted by: Isaac LeFever

Garlic is gently simmered with cumin, curry powder and chili powder, and then cooked with rice. It makes ordinary rice extraordinary!

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Spanish Rice

Submitted by: Paula

Very easy, very good Spanish rice!

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Matar Pulao (Rice with Peas)

Submitted by: FKhan

Living In: Chicago, Illinois, USA

This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu.

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Peppered Cilantro Rice

Submitted by: Laura Perry
Provided by: Taste of Home

This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp kabobs, but it is good with most any entree. -Laura Perry of Exton, Pennsylvania

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