Recipe by Chef Jenn
"Appealing to look at and a fresh alternative to your everyday fruit salad!"
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honeydew melon, fruit removed with a melon baller
cantaloupe, fruit removed with a melon baller
watermelon, fruit removed with a melon baller
pineapple - peeled, cored, and cut into chunks
fresh orange juice
fresh lime juice
chopped fresh mint
fresh strawberries, hulled
fresh mint for garnish
So fresh & delicious! I substituted honey for the white sugar, and I'm pretty sure I used more mint than called for - but it was wonderful. I had never heard of pickled ginger, and look forward to using it often in the future now. Thanks for sharing!
I added the pix. I don't think it's exactly what you had in mind but I thought it made a good suggestion of your melon salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Persian Melon Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 8
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