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Persian Kabob

SUBMITTED BY: BaysChick PHOTO BY: BaysChick

"This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.3 star rating.
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  6 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) container plain low-fat yogurt
  • 1 onion, chopped
  • 1/2 teaspoon dried mint
  • 2 pounds beef top sirloin, cut into large cubes

DIRECTIONS

  1. In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.
  2. Preheat an outdoor grill for high heat.
  3. Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by LIZABABE
Fantastic recipe! I added a few extras for my version; fresh mint instead of dried, a dash of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by BaysChick
This is my family's all-time favorite thing for dinner! The yogurt tenderizes the meat. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by ALEXASMOTHER
O.k. marinade...I marinaded for 6 hours maybe that was the problem, there didn't seem to be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by Alvor
It seems there are as many ways to cook this as there are cooks! I, too, added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by SQUIRLADY
Superb in flavor. The longer it is marinated the better! A super tender succulent kabob. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by SANTIAGO450
These were so good. My husband and I love persian kabobs and this was my first attempt at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by HEIDIDEIDI
This turned out terrific. The meat was tender and juicy and just perfect. Thank you for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by Tim964
I gave this 4 out of 5 stars simply because I wasn't sure what to do after marinating the meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by MCKEY
The yogurt made the beef so tender and the favor was tasty. I thought it was easy to prepare... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by NKTAUBE
The yogurt really didn't work to make the meat tender - even after 48 hours of marinating. ... MORE

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