Persian Fesenjun Recipe
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Persian Fesenjun

By: MRFANTASTIC  
"An amazing ethnic exotic Persian dish. Incredibly easy to make. Crowd pleaser. A lot of oil will come to the top of the dish. Don't worry, this is normal. This is the oil from the walnuts. Pomegranate paste or syrup may be found in Middle Eastern food specialty shops."

Rating: This weblink has been rated 18 times with an average star rating of 3.7 Read Reviews (15)

Rate/Review | 2,039 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 skinless, boneless chicken breast halves
  • 1 cup finely ground walnuts
  • 1 (10 fluid ounce) bottle pomegranate paste or syrup

Directions

  1. Heat the olive oil in a skillet over medium heat. Cook and stir the onion until tender, and quickly brown the chicken on all sides. Remove from skillet, and set aside.
  2. Place the ground walnuts in the remaining oil in the skillet. Over medium heat, cook and stir 5 to 10 minutes, until lightly browned.
  3. Return the onion and chicken to the skillet with the walnuts, and blend in the pomegranate paste. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 28.8g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by SQUIRLADY 
This dish is fit for a Sultan,or the King of your house. Very easy to prepare. I served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2004 by JENNIFER72_00 
This has been one of my favorites for many years but I make it a little bit differently.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Halo 
I am Iranian,and I find this recipe missing sugar. There are different versions of this dish... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by Marianne 
I am Persian, and while I was recently talking to my mother about recipes, I let her know this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2004 by GIDEONTOTG 
I made this for my wife for Valentine's Day this past February. I was a little hesitant at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by SHARZI67 
This is a great recipe...easy...but I always add sugar to the sauce so it cuts the tartness... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by CPENABAUER 
I was really excited to find this recipe as I love Middle Eastern food, but when I made this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by EDITH6 
Okay, I must have done something wrong, because this was bad! I have an adventurous palate,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2004 by MOELASSES 
this didn't come out as well as when others have made it, but the taste was there. I think I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by Mark P 
Pretty good. It has a very unique taste. (I'm a big fan of trying lots of cuisines but I've... MORE

 
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