My In-laws (from India) LOVED this! I'm the new star in the family. I made this to accompany the "Moroccan Lamb Kabobs" (see my review on All-Recipes), and there was none left. I followed the recipe for a serving of 4, grated the cumber to keep this as a dressing for the kabobs and followed the rest of the recipe as is, garlic and all, it was perfect. The only thing I might do is add a bit more salt. Oh, and I used low-fat yogurt because that's what I had on hand. My in-laws want me to make some to keep stocked in their fridge.
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My In-laws (from India) LOVED this! I'm the new star in the family. I made this to accompany...