Persian Cucumber Yogurt (Maast-o Khiar) Recipe
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Persian Cucumber Yogurt (Maast-o Khiar)

By: SASHAYEGHI  
"This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing. Don't be afraid to get creative! Try adding spinach, raisins, or walnuts. Other herbs could be used as well (i.e. mint, tarragon, oregano). More cucumbers, less shallots...it's your call! Enjoy!"

Rating: This weblink has been rated 32 times with an average star rating of 4.2 Read Reviews (28)

Rate/Review | 1,467 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 16 Servings
 

Ingredients

  • 1 (32 ounce) container plain yogurt
  • 3 English cucumbers, peeled and cubed
  • 1 clove garlic, minced
  • 1 shallot, finely chopped
  • 5 tablespoons dried dill weed
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 0.9g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by Marianne 
I am Persian also, and I agree that Maast-o-Khiar can not be forgotten in any meal. A tip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by ICKYSBEANS 
In Malta this is called Tzatziki. Seems its popular all over? Very good, and a grat cool... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by EM 
Deelicious! Reminiscent of Hungarian cucumber salad.Added a little seasoned salt or celery salt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by LAFLRA 
Refreshing on a hot summer day. My husband said it was just like the stuff they serve in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by BaysChick 
DH says this taste just like his momon used to make! My FIL also like this with roasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2004 by LMVO 
a new favorite! Easy, and very refreshing, great summer time dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Great. Very reminiscent of tzaziki, just a little more mellow. I skipped the shallot because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Ronny 
This was a great recipe, I brought it to a party with some flat bread and everyone loved it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by seattlecooks 
We just did not care for this as written...WAY too much cucumber (we used 3 english) and dill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Aisha 
Very nice as salad dressing! A keeper definetely. One can vary with chopped fresh herbs, add... MORE

 
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