Perry Family Barbeque Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 22, 2003
This was nicely tangy and different, it really cooked down and reduced well. I would use this again.
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Reviewed: Mar. 15, 2004
I did not care for this sauce at all. I used it on chicken - didn't have much flavor.
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Reviewed: Nov. 17, 2006
A good easy sauce.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Sep. 8, 2007
Awesome recipe for basic BBQ Sauce, you can add whatever you like, I like to add crushed red peppers, white pepper and cayenne pepper for a bang
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Cooking Level: Professional

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 11, 2007
Great base sauce for your own personal touches!
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Cooking Level: Intermediate

Home Town: Windham, Maine, USA

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Reviewed: Jul. 10, 2008
Very tasty my wife loved it!!!
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Reviewed: Dec. 12, 2009
I did not care for this recipe...it was just vinegar. My whole house smelled like vinegar.
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Cooking Level: Expert

Home Town: Yakima, Washington, USA
Reviewed: Dec. 20, 2009
Not to be rude, but this sauce was terrible! To thin and too pungent (both in smell and in taste). Ended up throwing it out and making another recipe (the 'Melt-In-Your-Mouth Meat Loaf' sauce; much better).
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Cooking Level: Expert

Living In: Toledo, Ohio, USA
Reviewed: Oct. 12, 2010
I did not care for this. Will try to thicken it with corn startch or flour.
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Wonder Lake, Illinois, USA

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Reviewed: Oct. 18, 2010
Good thing i made it earlier in the day, had enough time to pick up some Bullseye BBQ Sauce at the store.
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Displaying results 1-10 (of 11) reviews

 
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