Perry Family Barbeque Sauce Recipe -
Perry Family Barbeque Sauce Recipe

Perry Family Barbeque Sauce

Recipe by  

"Grilled chicken never tasted as good as it will when you drown it in this wonderfully simple tangy sauce."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
  • PREP

    5 mins
  • COOK

    1 hr

    1 hr 5 mins


  1. In a large saucepan, mix together apple cider vinegar, margarine, cayenne pepper, Worcestershire sauce, ketchup, brown sugar, salt and pepper. Bring to a boil. Reduce heat and simmer 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Sep 01, 2003

This was nicely tangy and different, it really cooked down and reduced well. I would use this again.

Most Helpful Critical Review
Oct 12, 2010

I did not care for this. Will try to thicken it with corn startch or flour.


14 Ratings

Sep 15, 2007

Awesome recipe for basic BBQ Sauce, you can add whatever you like, I like to add crushed red peppers, white pepper and cayenne pepper for a bang

Oct 11, 2007

Great base sauce for your own personal touches!

Jul 10, 2008

Very tasty my wife loved it!!!

Nov 17, 2006

A good easy sauce.

Dec 21, 2009

Not to be rude, but this sauce was terrible! To thin and too pungent (both in smell and in taste). Ended up throwing it out and making another recipe (the 'Melt-In-Your-Mouth Meat Loaf' sauce; much better).

Dec 14, 2009

I did not care for this was just vinegar. My whole house smelled like vinegar.


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  • Calories
  • 67 kcal
  • 3%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 125 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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