Reviewed: Dec. 16, 2011

I used 1 cup semolina flour and 1 cup brown rice flour, egg replacer, little olive oil and ground flax seeds to make this a little healthier/vegan friendly. All the filling was vegan too. Sprayed non stick pan with Pam after I boiled them and it tasted awesome.

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Bon_the_vegan

Reviewed: Nov. 16, 2011

Double or triple dough next time.

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jessie369

Cooking Level: Intermediate

Home Town: Truro, Nova Scotia, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Jul. 21, 2011

I always sauted them in olive oil and garlic after boiling them and added a touch of tomatoe sauce over them.

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grandmajo

Reviewed: Feb. 5, 2011

had trouble with the dough did not work out

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ces

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Reviewed: Jan. 20, 2011

Great dough recipe - I used my own filling in an attempt to recreate what my Finnish grandmother used to fill hers with (a mixture of potato, milk, Velveeta, salt and pepper) and they turned out great (although a few split open in the pot - my error though; I think I'll have to invest in a perogy shaper). Fried them afterwards with bacon and onions and served with sour cream. Mmmmmm.

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UNIVSTUDENT

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 17, 2011

I doubled this recipe for my family, and it made 26 bigger than palm sized perogies. Everyone loved them (filling i picked was potato, bacon, and cheddar). I boiled them first, then fried and added some extra shredded cheddar onto which just melted from the heat. I also used slightly less water than it called for, in fear the dough may become to sticky. SOOOOO YUMMY.

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modestxliving

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Reviewed: Nov. 25, 2010

They turned out great!!

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Aaron Kutra

Reviewed: Aug. 7, 2010

this looks really good my eldest just loves perogies so i am excited to make these :P

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Amanda

Cooking Level: Intermediate

Reviewed: Jul. 21, 2010

I only used the dough recipe and it was good I think i made it too think because there was a lot of dough but it was a nice easy recipe to use and i will use it again and pass it around thanks again.

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