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Perogie Casserole

By: Sarena  
"This is my family's favorite recipe! Please experiment with the ingredient amounts. Maybe you will want yours extra cheesy! I have used instant potatoes but no comparison to them roasted. Well worth the effort and a wonderful comfort food. Serve with bread and salad-the perfect meal!"

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (18)

Rate/Review | 523 people have saved this

Prep Time:
1 Hr 30 Min
Cook Time:
45 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 12 lasagna noodles
  • 5 pounds potatoes
  • 4 cups shredded Cheddar cheese
  • 4 cups cottage cheese
  • 2 eggs
  • salt and pepper to taste
  • 1 pound bacon, sliced
  • 2 onions, chopped
  • 2 tablespoons margarine

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
  3. Roast potatoes in oven for about 1 hour. Split potatoes and scoop out middle; discard skins. Mix Cheddar cheese into potatoes. In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.
  4. Layer lasagna noodles in a 9x13 inch baking dish. Spread cottage cheese mixture over noodles. Layer noodles again and spread potato and cheese mixture to cover noodles. Smooth top.
  5. In a skillet, fry bacon until half way cooked. Spread over top of casserole. Sprinkle onions on top. Dot casserole with margarine.
  6. Lower oven temperature to 350 degrees F (175 degrees C) and bake for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1245 | Total Fat: 70.2g | Cholesterol: 191mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by K. Harrigan 
This is a great basic recipe, because it leaves so much room for modifications! I used ricotta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by vitalismom 
I make this recipe all the time but I used mashed potatoes instead of roasted. I use bacon,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Caroline C 
We thought this was really good. The only thing I did differently was to saute the onion in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by TARAPORTEE 
I sounded so good, but I'm sorry to say I was disappointed. In all fairness, I did use turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by CherylB 
This one gets a 5 out of 5 from our family. Taste is excellent and I, like many others, boil... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Michele Beers 
Way too much work but it was good. I probably won't make it again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by handbanana 
On top of how long this took to make it tasted just okay and am very disappointed. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by kentuckykat 
Love this recipe! I've been making this for years and it's always a favorite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by shan~ 
Great basic recipe. I made some minor changes, boiled potatoes w/ skins on until tender then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by LINDA MCLEAN 
This is truly a very interesting and delicious recipe that you can have so much fun playing... MORE

 
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