Peri Peri Chicken Livers Recipe - Allrecipes.com
  • READY IN 25 mins

Peri Peri Chicken Livers

Recipe by  

"This is another recipe we experienced while vacationing in South Africa. They serve it everywhere but finding a good version of this stuff isn't always easy. In South Africa they use Peri Peri powder instead of cayenne pepper. For me this recipe is a bit of a bust if it's not spicy enough."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until soft, 5 to 7 minutes.
  2. Increase heat to high. Season onion with cayenne pepper and cook for just 10 seconds before adding the chicken livers; season with salt and black pepper. Cook and stir chicken livers until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  3. Remove the pan from heat and pour brandy over the livers. Scrape the browned bits of food off the bottom of the pan with a wooden spoon. Stir and serve immediately.
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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 204 mg
  • 68%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 126 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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