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Perfectly Pasta Salad

By: Chrissy  
"A delicious pasta salad that is great for any occasion."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 268 people have saved this

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) package tri-colored pasta assortment
  • 1 cup chopped broccoli
  • 1 cup cauliflower, chopped
  • 1/2 cup shredded carrots
  • 1 cup sliced celery
  • 1/4 cup diced red onion
  • 1/4 cup diced yellow pepper
  • 1/4 cup sliced black olives
  • 1/2 (16 ounce) bottle vegetarian Caesar-style salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Directions

  1. Bring a large pot of salted water to boil add pasta and boil until al dente. Drain well.
  2. Place broccoli, cauliflower, carrot, celery, red onions, yellow peppers and black olives in a large mixing bowl. Pour Caesar salad dressing over vegetables and stir to coat the vegetables.
  3. Sprinkle Parmesan cheese, pepper, garlic powder and paprika over the vegetable mixture. Stir. Pour pasta into the large bowl and mix well. Refrigerate until cool or serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 9.3g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by Chelsey Wolnowski 
OK, so I wasn't really crazy about the broccoli, cauliflower, and carrot idea, so instead I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2004 by dimplesgirl 
Easy and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by NERDYCHEESECAKE 
This was really good. I used an organic Italian dressing instead of Caesar, just due to... MORE

 
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