Very very happy with the results. It came out perfect just like the submitter said it would. This bread has a wonderful hearty texture and natural nuttyness from the whole wheat. As suggested by another reviewer I used only 2 T. butter and 1/8 c. oil also only 1 tsp. salt and no sugar with outstanding results. It smelled amazing while it baked and tasted delicious after it cooled a bit and the next day toasted. This recipe is a winner! ** Update ** I have made this bread more times than any other recipe on this site. I have added varying combinations of seeds, nuts, and dried fruits (be creative) mix seeds, nuts, and/or dried fruits into the dry ingredients. This recipe is adaptable as long as you stay with the original amounts of flours, b. soda and buttermilk. This recipe deserves more than 5 stars!!
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Very very happy with the results. It came out perfect just like the submitter said it would....