This is the perfect turkey!! It was absolutely amazing and so juicy. My hubby questioned the entire brining process, so much that I started to get concerned, but once it was time to carve, he couldn't stop saying how this was the best turkey we've ever made ha! I accidentally used table salt, but clearly it didn't negatively affect the end result. Also, I didn't flip the turkey and just baked it breast side up. 20lbs turkey on 350F for 4 1/2 hours. Made the gravy from the vegetables by blending some of them and mixing them up with the drippings - it was great!
Was this review helpful?
0 users found this review helpful
This is the perfect turkey!! It was absolutely amazing and so juicy. My hubby questioned the...