For my first time cooking a turkey, I turned to this recipe for help. Wow! So impressed with the results! All though I had a much smaller turkey, only 5 lbs. :) I guessed on the measurements of salt & veggies & such. Instead of soaking it in water overnight, I used Grandma's Farmhouse Turkey Brine, also from this site, instead. I also, decided to cover it, as many people advised, to help seal the moisture in the turkey. Then I removed the cover for the last 20 min. of cooking time or so, to get that nice golden color! Again, great recipe, especially for beginners!
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For my first time cooking a turkey, I turned to this recipe for help. Wow! So impressed with...