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Perfect Turkey Gravy

By: McCormick® & Company  
"Make the holidays extra special with Perfect Turkey Gravy. Great flavor, no lumps, and perfectly simple to prepare."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 450 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 (.87 ounce) package McCormick® Turkey Gravy Mix
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups cold water
  • 1/2 cup turkey pan drippings or turkey broth
  • 1/2 cup cooked, chopped turkey giblets

Directions

  1. Combine Turkey Gravy Mix and flour in a medium saucepan. Using a whisk, gradually stir in water, turkey drippings and turkey giblets.
  2. Bring to boil over medium heat, stirring occasionally. Reduce heat and simmer 5 minutes or until thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 31 | Total Fat: 0.5g | Cholesterol: 34mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by m.franzen 
Really good turkey gravy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by JIMJOA 
Easy and good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Veronica 
I was in search of a turkey gravy for Thanksgiving that I could make from scratch using the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by wendy4876 
I am so scared of homeade gravy! This tasted homeade, looked homeade, and was delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by hungryguy 
Excelent! Very easy and simple but makes yummy gravy. This one goes into the recipe book for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Lisa O 
Really good - didn't taste like we cheated :-) MORE

 
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