We really enjoyed this one! Admittedly, I did tweak this quite a bit but the end result was very good. I cut back on the cracker crumbs a little and the butter, and added a little parmesan cheese. I topped the fish with the cracker/parmesan mixture and sprinkled it with a little garlic salt. I was making half the recipe, but just used a squeeze of lemon juice, probably less than called for. I combined the lemon, wine and butter and poured it around the fish and baked for 22 minutes. I didn’t bother with the two-step baking process. It wasn’t necessary. The cracker crumbs browned and crisped up nicely and the fish stayed nice and moist. This is definitely a “do again!”
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We really enjoyed this one! Admittedly, I did tweak this quite a bit but the end result was...