Amazing ratio of ingredients! Fantastic! After one bite, my tongue tingled just like when my friends dared me to drink a bottle of vinegar as a kid. Few recipes invoke such nostalgia! I was really torn between tossing it instantly down the garberator (we call it 'Oscar'), or saving it til I had some baking soda to do one of those cool grade-school science project volcanoes. Eventually decided on the former, and Oscar is now super well-lubed from all the oil! Its been running good as new ever since. All thanks to this wonderful recipe. Bon appetit!
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Amazing ratio of ingredients! Fantastic! After one bite, my tongue tingled just like when my...