Reviewed: May 27, 2012

came out perfect! will definitely be using this recipe again.

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Reviewed: Mar. 11, 2012

I thought that it was way to much vinegar and to much sugar, I wont make it again. I followed recipe exact. Im sorry I just did not like it.

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Maggie

Cooking Level: Intermediate

Home Town: Pismo Beach, California, USA

Living In: Lusby, Maryland, USA

Reviewed: Jan. 7, 2012

Very good, easy and makes great california rolls.

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MERRIWE2

Reviewed: Dec. 29, 2011

GREAT sticky rice for making sushi. This was our first attempt at making sushi, and according to everything we read, getting the rice sticky enough was the hardest part. We don't have a steamer, and didn't want to invest in one yet, with this recipe, a rice steamer is not needed. We rolled PERFECT sushi rolls the first time! The only thing I'll do differently next time is to cut the sugar. The sweetness of the mixture over-powered the taste of the ingredients. Other than that, PERFECT sticky rice!

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glenda

Reviewed: Dec. 1, 2011

Easy & delicious & perfect for sushi.

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PolleeTheJ

Cooking Level: Intermediate

Home Town: Boxborough, Massachusetts, USA

Reviewed: Nov. 30, 2011

I don't use quite as much rice vinegar, and I use a lil more sugar, but this is the real deal for those who are new to making sushi at home.

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ThoHug

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

Reviewed: Sep. 20, 2011

finally someone on this site got the recipe right

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BloomofSparks

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Sep. 17, 2011

I had never made sushi before, and I used this for that first recipe. It turned out amazing! If I wouldn't have found this recipe, I don't think it would have been half as good!

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wyldrozez

Reviewed: Sep. 8, 2011

I have tried this recipe five times now and my rice turns out starchy and smeary every time despite rinsing the rice until water is clear/following all directions. I have investigated other sushi rice recipes on the internet and it seems the cooking time is too long with this recipe. In the other recipes there is no oil. I will not make this one again and would not recommend it.

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