Reviewed: Jan. 1, 2009

Great recipe, however i used less sugar like other people who reviewed this said to do, and i still felt it was to much. I think 1/8 cup sugar and a tiny bit less vinegar would be perfect. but it still tasted great, thanks for posting!

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Reviewer:

Spankbank7

Reviewed: Dec. 26, 2008

The best sushi rice recipe!!... It's easy and taste like the restaurant one!

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Reviewer:

ANNAINZUNZA

Cooking Level: Expert

Living In: Culiacan, Sinaloa, Mexico

Reviewed: Dec. 4, 2008

This recipe was delicious! It was my first time making sushi on my own but it turned out fabulously! I will definately use this recipe again! Yum Yum!

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Reviewer:

Candace Jackson

Reviewed: Nov. 22, 2008

This recipe is really good. I did make a couple of changes. I didn't use the oil, I used white vinager, and instead of sugar I used Splenda (tastes just as good!). I've only recently gotten into eatting sushi, so hopefully I will be making this more often! Can't wait to show this to my brothers since they love sushi.

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Reviewer:

sweetie.shellie

Home Town: Toronto, Ontario, Canada

Living In: Mississauga, Ontario, Canada

Reviewed: Oct. 1, 2008

Great recipe! My daughter used this as a 4-H Fair entry and won Grand Champion. Only addition/change she made was to use Sesame Oil for the vegetable oil. We even have a local restaurant changing their rice recipe with the sesame oil. YUM!

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Reviewer:

Sheila S.

Cooking Level: Expert

Home Town: Grand Rapids, Minnesota, USA

Reviewed: Sep. 24, 2008

This was a little to sweet. But everyone still ate it up. Not quit what I was looking for.

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Reviewer:

mommymadness

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Irwin, Pennsylvania, USA

Reviewed: Aug. 22, 2008

This is a very good sushi rice recipe. It is so easy to make. If you love rice with your asian dishes, you really should try this - it makes the whole meal better.

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Reviewer:

Michelle

Cooking Level: Intermediate

Reviewed: Aug. 18, 2008

This was the best sushi rice I've ever made. :o) However, I did make a few modifications after reading some of the other reviews. I made three cups of short grain rice using a rice cooker, used plain vinegar instead of rice (didn't have any on hand), and cut down the vinegar to a little over 1/3 c. It was so good that 3 of us finished all three cups of it. Yummy!

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Reviewer:

wynibear

Reviewed: Aug. 17, 2008

Wow, I was surprised at all the high marks for this recipe. Maybe I did something wrong, but I felt like that rice was so saturated with vinegar that I couldn't even taste the other ingredients in my roll. But like I said, I might've done something wrong. The rice was also too soggy. Next time I make sushi rice I am going to half the vinegar and take the water down a cup.

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Reviewer:

Muncher

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA

Reviewed: Jul. 27, 2008

It was pretty vinegary for us, but it worked well for sushi. Made enough for 4 big rolls; it was too much for the 2 of us. Saved a roll for brunch the next day though! Vinegar taste toned down a little in the morning after roll. Next time we will be slashing the vinegar amount dramatically.

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