Reviewed: Apr. 28, 2009

A little too sweet for my taste, and I do have a sweet tooth. I just don't like my sushi rice sweet.

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Reviewer:

Sam

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 15, 2009

Great easy sushi rice!

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Reviewer:

LROMANOFF

Reviewed: Apr. 10, 2009

perfect - just like sushi rice should be!

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Reviewer:

rlburns1222

Reviewed: Apr. 7, 2009

Too much sugar & vinegar, other recipes call for 2-3 tbsp of the two..

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Reviewer:

Maria Scholz

Reviewed: Mar. 8, 2009

a little too sweet.

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Reviewer:

babie88

Reviewed: Mar. 7, 2009

I have never reviewed a recipe...but must say, this is the best sushi rice I have tried. I only use 1/3 cup rice vinegar, with a pinch of sugar, pinch of salt and TBS of oil. Perfect every time!

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Reviewer:

Kathleen

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Marion, Iowa, USA

Reviewed: Feb. 26, 2009

i love this recipe! but it's a little sweet for me so i would put half that amount of sugar. if you have more of a sweet tooth then it's fine.

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Reviewer:

st.joy

Reviewed: Feb. 15, 2009

easy and awesome

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Reviewer:

Kyle Salone

Cooking Level: Intermediate

Home Town: Geneva, New York, USA

Living In: Powder Springs, Georgia, USA

Reviewed: Feb. 1, 2009

I used the exact measurements and my rice came out tasting way to vinegary- though it was sticky.

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Reviewer:

WaywardMuffin

Reviewed: Jan. 30, 2009

Made sushi for the first time using this recipe and it came out with that perfect 'sushi taste'. Very easy and quick to make. ... to bad I failed when it came to getting my rolls to stay packed together- but when I try again, I will definitely reuse this recipe

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