Loved it! It was a crowd pleaser!!

BELIEVE THE HYPE THIS IS SUSHI RICE GREAT RECIPE!

I have just made this now! It tastes lovely!! Great recipe... Thank you!

i was out of two essentiol ingredients for this one: i only had basmati rice and where i come from, rice vinegar isn't widely available. so i made it with basmati and red balsamic - i cut down on the sugar and vinegar, because balsamic was too strong on both. yet it turned out great, works with both salmon and tuna.

This was great. I agree it would have been to much vinegar. I did reduce the Vinegar to 1/3 cup and I tasted the rice as I was mixing in the liquid and stopped when it had the right flavor (I didnt use it all). Half of cooking is tasting as you go and this turned out beautifuly for me.

This is a great recipe for sushi rice. Instead of boiling the vinegar/sugar/ salt, I just put it in the microwave for about 1 minute. It comes out the same!

It really is perfect, and I wouldn't change a thing. I read that one reviewer omitted the oil. I might do that next time, just to cut the fat. The only tip I have is to handle the rice with wet hands, which silly me only found out about halfway through handling.

This rice has an incredible flavor and texture. I had General Tso's chicken from Sam's and made this rice to go with it. It was delicious and added the right flavor to go with the chicken. Much better than plain white rice. I have even used it for a base for my sauted chicken and white wine sauce. Great!

Worked great for my 1st time making Sushi! Will use slightly less vinegar and sugar as it was a little too moist. Flavour was excellent.

Just as Jamie said, put your hand in the water of the rice cooker. Been doing this for 15 years. As for the recipe, I just add it all to the warm rice. No need to boil. Just cut the sugar a little.

This recipe complimented my sushi very nicely. I took another reviewers suggestion and slowly added each ingredient (sugar and vinegar) tasting the rice along the way till I got it were I liked it. I winded up only using small amounts of both the vinegar and sugar. For some whose rice turns out to vinegary they might want to look at the quality of vinegar they are buying that may have a very big effect on how they're rice taste in the end. My only complaint is that I didn't make more because I had a good amount of yummy fish left over.

Thank you - this is just what we were missing in our Sushi

This works great. I've been unable to find the bottled sushi rice seasoning lately, and this tastes exactly like it. Thanks!

its goods

This is a great recipe. I used Mirin instead of Rice Vinegar, and because Mirin is so sweet, I only used a tablespoon of sugar. This is also perfect as written. Thanks for the posting!

This recipe worked perfectly, it tasted just like the rice at our favorite sushi bar. The store only carried bulk quantities of sushi rice, the ingredient list on the package said medium grain. I decided to just buy medium grain rice, and it worked out just fine.

Ah! Finally I can make sushi! If you d