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Photo of: Japanese Sushi Rice

Japanese Sushi Rice

Submitted by: Sam Gray 
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice. 
Photo of: Mom's Sushi Rice

Mom's Sushi Rice

Submitted by: PUMPKINBIRD 
Home Town: Sapporo, Hokkaido, Japan
Living In: Chicago, Illinois, USA
This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp. 
Photo of: Avocado Sushi with Brown Rice

Avocado Sushi with Brown Rice

Submitted by: Heather: Healthy Vegan Recipes 
Living In: Ottawa, Ontario, Canada
Short grain brown rice, avocado, red bell pepper, and alfalfa sprouts are rolled in nori seaweed sheets for a delicious vegetarian sushi roll. 
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Photo of: Brown Rice and Quinoa Sushi Rolls

Brown Rice and Quinoa Sushi Rolls

Submitted by: Shirley 
Brown rice and quinoa give vegetarian sushi pieces an appealing heartiness and texture. 
Photo of: Egg and Pesto Sushi

Egg and Pesto Sushi

Submitted by: COOKINGDUDE89 
Living In: Ghent, New York, USA
This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger. 
Photo of: Mexican Rice I

Mexican Rice I

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Easy to prepare and the flavor of Mexico is in your kitchen! 
Photo of: Onigiri - Japanese Rice Balls

Onigiri - Japanese Rice Balls

Submitted by: Li Shu 
Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). 
Photo of: Cream Cheese and Crab Sushi Rolls

Cream Cheese and Crab Sushi Rolls

Submitted by: Samantha 
Home Town: Havre De Grace, Maryland, USA
Living In: Flint, Texas, USA
Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber. 
Photo of: Foreign Devil Fried Rice

Foreign Devil Fried Rice

Submitted by: ELSPETHFAHEY 
My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum. 
Photo of: Basmati Rice

Basmati Rice

Submitted by: Kristine Weatherly 
Basmati rice with peas and cumin. A simple way to liven up plain rice. 
 
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