Reviewed: May 6, 2013

I really did love this fruit salad. It's a great simple, recepie that is not complicated.

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Reviewed: Feb. 5, 2013

This is one of the best fresh fruit salads that I have made. I didn't add the bananas. However, I did add raspberries and blackberries.

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Adair

Reviewed: Dec. 24, 2012

OMG! This fruit salad will become a Summer weekly staple. Clear and concise from start to placing that last spoonful in your mouth. Love and totally rate this 'Perfect Summer Fruit Salad' - the name says it all.

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Klompenjonge

Reviewed: Oct. 13, 2012

Made a huge bowl of fruit and added your sauce....delicious, THANKS :-) Everyone loved it.

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Yoshidog

Cooking Level: Beginning

Reviewed: Oct. 12, 2012

I made this fruit salad for our 17 senior football players during our senior supper night. I expected to have left over's but it was all gone. The sauce gave the salad just the right amount of sweetness without it tasting like it had anything on it. The sauce did not thicken but I didn't really think it would because of the ingredients used. I followed the recipe exactly and will be using it again. I made my salad 12 hours before the event and next time I will try to make it 3-4 hours prior so that the sauce doesn't get too juicy with the sauce/fruit. GREAT tasting salad but is was a little costly to make.

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Amy

Reviewed: Aug. 19, 2012

Made no changes to the recipe. Ah, I guess I did make one. I first soaked the bananas in the cooled sauce to keep them from turning brown and then mixed everything together instead of layering. This will be my go to summer fruit salad from now on.

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Reviewer:

Emma

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Omaha, Nebraska, USA

Reviewed: Aug. 13, 2012

YUMMY!!!

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xtremechef

Cooking Level: Intermediate

Living In: Greeneville, Tennessee, USA

Reviewed: Jul. 22, 2012

I made this for a Memorial Day picnic and it was a huge hit. I also took along an Amish-baked chocolate cake. The fruit salad was gone in no time flat. The Amish cake, sat there in shame. Lol! I was skeptical about the "sauce" ... but it really married everything nicely and kept everybody in the bowl looking and tasting fresh. 5 stars ... only because I couldn't give it more!

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Reviewer:

MercyJean7

Cooking Level: Intermediate

Living In: Bristol, Pennsylvania, USA

Reviewed: Jul. 21, 2012

I was hesitant to try this on our guests for our annual BBQ since I'd never tried it. I followed the recipe exactly using splenda brown sugar and low sugar OJ. It was delicious! Had just enough left over for one serving with breakfast the next day. I know I will make this many times.

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