Recipe by Nicole Graham Holley
"The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh orange juice
fresh lemon juice
packed brown sugar
grated orange zest
grated lemon zest
cubed fresh pineapple
strawberries, hulled and sliced
kiwi fruit, peeled and sliced
oranges, peeled and sectioned
Normally I don’t care for “formal” fruit salads as they tend to include a lot of other stuff beyond the fruit – like cream, yogurt, marshmallows, nuts, etc. I appreciated the simplicity of this one which allowed the fruit itself to shine. The citrus syrup seemed to bring all the flavors together, contributed a just right sweetness and prevented the fruit from turning color. Versatile too, since this would work with whatever fruits you choose or have on hand. I made this for just Hubs and me, so I just tossed the fruit and syrup altogether and served the salad in individual dessert dishes.
Way too sweet. Does not need the brown sugar or vanilla. The fruit is sweet enough & has plenty of flavor on it's own.
Absolutely wonderful! I made no changes or substitutions. I did use organic fruit and green seedless grapes. We ate every bite of this fruit salad. I think this would be great with cubed melon and either raspberries and blackberries, too.
Excellent recipe! Be careful not to cook the sauce too long on the higher heat because it will be too thick to mix into the fruit. I put this with just fresh pineapple, strawberries and blackberries and it was delicious!
I made this yesterday and it was the talk of the party. EVERYONE loved it. I did not change a thing. One change - I did not layer it but mixed it all together and it was so beautiful, mixed together. The syrup was great too. There were about 70 people at the Picnic and people kept coming back for more. I made it bigger than called for and it still went faster than anything else. A definite keeper!!! Wish I could give it more stars. I acutally cut up everything the night before except the banana, and even made the sauce the night before too. Then a few hous before I served it I tossed it together, then cut and added the banana. YUMMY
Wow! This really is a "Perfect" Summer Fruit Salad! It's bursting with a ton of virbrant colors and flavors! It's not only pretty to look at, but it tastes wonderful and is good for you too. A terrific blend all your summer favorites -serve nice and chilled! This recipe definitely doesn't disappoint.
very good way to jazz up a simple fresh fruit salad without making it unhealthy. I added fresh lime juice and lime zest also. I took the advise of another recipe and sprinkled some cinnamon in the sauce.
Made this for a party and came home with none. It was wonderful!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Summer Fruit Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 6
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!
See how to make a quick-and-easy ambrosia salad.
A fruit and romaine salad with a tangy lemon and poppyseed dressing.