Made this cake for my St. Paddy's Day Birthday and everyone loved it. Husband says it's one of the best I've ever made. I followed the directions as posted and it turned out perfect. No problems removing or frosting the cakes as some mentioned. Put wax paper in the bottom of each pan, sprayed liberally with Pam, let cool 5 min. out of the oven, and cakes popped out perfectly. Cooled a bit longer and frosted nicely with no crumbling. May have cooled the chocolate a bit too long before frosting as mine didn't drip down the sides much but didn't matter. For those who thought the chocolate was too sweet, it may be from using the wrong kind. I used Ghiradelli 60% bittersweet chocolate, 2 4oz. bars, and it was the perfect balance with the sweet Irish Creme filling.
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Made this cake for my St. Paddy's Day Birthday and everyone loved it. Husband says it's one of...