Recipe by RoxanneLee
"Sweet and salty flavors combine to make this salad irresistible! Always a hit at parties! Be careful not to overdo the onion. Do not toss until ready to eat. Feel free to use more or less according to your taste preferences and have fun with it!"
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1 (11 ounce) package
baby spinach leaves
sliced fresh strawberries
red onion, sliced thin
extra-virgin olive oil
1 1/2 tablespoons
1 (4 ounce) container
crumbled feta cheese
Delicious and so easy! I've used the sliced onion or chopped scallions in the past, and have subbed goat cheese for the feta but I pretty much love this salad no matter what small changes I've made. I like whisk together the oil and vinegar with a tsp of dijon mustard, too.
This salad is amazing. Surprisingly the candied walnuts are super easy to make. This will definitely WOW the people it is served too.
Incredible salad! The ingredients are so fresh and summery tasting! Everyone at the party wanted the recipe. I made it exactly as written with the addition of sliced blackberries. 5 stars! Wish I could give it 10!
This. Salad. Is. The. BOMB! I make this for a side salad many times during the week - much more flavorful than a plain old salad. I also add mandarin oranges and craisins. I can't believe how well all the flavors go together - a taste explosion in my mouth!
Love this salad. So easy and a really nice blend of flavors.
LOVE this salad! We are not huge fans of spinach in my house but wanted to find a healthy salad to add to our routine and came across this, it is great! The only changes I made were leaving out the nuts and rather than vinegar and oil I used a fat free sweet onion dressing, DELICIOUS!
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Spinachberry Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 290
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