The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 18, 2009
Wonderful. I didn't have chicken broth so i subbed plain water, and I baked the chicken instead of frying. Was still spectacular; everyone loved it, even the kids. I served it over white rice with a side of stir-fried bok choy. It's a new family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 16, 2009
Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 15, 2009
Great recipe - a little more sauce than needed - but serve over white rice and it is awesome
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Cooking Level: Intermediate

Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 13, 2009
Took the advice and baked it, SOOOOOO delicious!!
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Cooking Level: Expert

Living In: Fairfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Nov. 13, 2009
This was AWESOME!!! We really enjoyed it and thought it was better than our local take out. I did only use half the cornstarch mixture for the sauce and still thought it was a bit thick but thats really all personal preference on how thick you want your sauce. Another perfect recipe that I know will be requested in my house again!
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Nov. 11, 2009
This was super delicious!!!!! My husband said way better than any Chinese restaurant!!! I halved the sesame oil in the sauce cause I seem to think it's always overpowering but in this case it wasn't. Next time I'll do the full amount. Great, Yummy Recipe!!!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 11, 2009
This is good! I would never have tried this at home except for stumbling across this recipe. I think it is better than takeout because I know what's in it. Restaurant quality. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 9, 2009
I made this for the firehouse and everybody loved it. It takes some time and sometimes for us that can ruin a meal if we get called out. I will definitly make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 8, 2009
Great recipe once it was adjusted just a bit as per reviews. Less cornstarch for sauce, less sugar (1/3 Cup was fine) Fairly easy to make which means it's right up my alley! Thanks!
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 5, 2009
The sauce gets 5 stars, but the chicken only gets 3. The chicken looked pretty, but it was not crispy and the flavoring was off to me. However, the sauce was delish! The ONLY substitution made was using light brown sugar, as for some reason I was completely out of white sugar. I read that some people used less sugar, but I liked it with the full cup...I guess its just what you are used to. Also, I guess I like my sauce a little on the thick side, because the amount of cornstarch was perfect. All in all, I will definitely make the sauce again, but probably look for a better batter recipe.
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Cooking Level: Intermediate

Home Town: Southport, Florida, USA
Living In: Chelsea, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 2, 2009
This was phenomenal! As it was cooking, my family exclaimed "It smells like a real Chinese restaurant! I think you could put them out of business with this recipe!" The only changes I made were: 1. Like other reviews, I cut the amount of sugar in half. It is still plenty sweet, without being overbearing. 2. We already had legs and thighs thawed, so we used them instead. 3. Because I chose to bake the chicken rather than fry it, I coated the chicken pieces in the liquid mixture, and then dredged them in the flour mixture, and sprayed them with Pam cooking spray. (Next time I will try the method stated in the recipe. It turned out good, but not great.) 4. I also added some Chinese 5 spice seasoning, and some ground ginger (personal preference). This is the best sesame chicken recipe I've found, and I've tried alot of them! This is definitely going in my normal rotation!
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Cooking Level: Intermediate

Home Town: Haswell, Colorado, USA
Living In: Fort Lyon, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 30, 2009
I made this for the pickiest husband alive, he believes if it doesnt come from a window or a box its not good, he had TWO helpings of the Sesame Chicken! Wonderful meal & easy to make!
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Cooking Level: Beginning

Home Town: Slidell, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 29, 2009
PERFECT!! My husband, a picky eater, and I LOVED this recipe. I think everything in it was perfect. Looked and tasted exactly like take out. I will definatly be using this recipe again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 26, 2009
Perfect in every way did not adjust the recipe added more chicken my neices and nephew now call me every day asking me to make it for them and they are the pickiest eater i have ever known
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Oct. 15, 2009
This was excellent. Enough said!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 8, 2009
HEALTHY OPTION: I made the sauce and then added the uncooked chopped chicken (no breading) to it and threw it all in the oven at 400 for about 30 minutes. Then I added about 2 tbsp and 4 tbsp of water to the sauce to thicken it. It was great served over rice and with fresh steamed green beans! Thanks for the recipe!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 5, 2009
The only change I have made to it is to lessen the chili paste, I think it is a bit too spicy with the full amount in it. But otherwise It is perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 2, 2009
This was amazing! It was the first time I ever made chinese food completely from scratch, and it amazed my family at how good it was. Definately restaurant quality. Couldn't find sesame oil where I live so had to leave it out, but never even noticed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 1, 2009
This recipe was a hit with everyone in our family! I added broccoli too and it was better then the takeout we usually get....used to get now :)
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Cooking Level: Expert

Home Town: Ladysmith, Wisconsin, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 28, 2009
I loved this recipe!!! It was so easy to make,and very enjoyable to make as well! the only thing that I would change, is that I would double the sauce for it....I like lots of sauce. I served this with brown rice. All of my family loved it. Great Recipe.
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