This was phenomenal! As it was cooking, my family exclaimed "It smells like a real Chinese restaurant! I think you could put them out of business with this recipe!" The only changes I made were: 1. Like other reviews, I cut the amount of sugar in half. It is still plenty sweet, without being overbearing. 2. We already had legs and thighs thawed, so we used them instead. 3. Because I chose to bake the chicken rather than fry it, I coated the chicken pieces in the liquid mixture, and then dredged them in the flour mixture, and sprayed them with Pam cooking spray. (Next time I will try the method stated in the recipe. It turned out good, but not great.) 4. I also added some Chinese 5 spice seasoning, and some ground ginger (personal preference). This is the best sesame chicken recipe I've found, and I've tried alot of them! This is definitely going in my normal rotation!
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