Reviewed: Jun. 14, 2006

Delicious. I didn't have much time in the kitchen this morning or else I would have topped it with some sliced tomato and grated cheese. I will definitely be experimenting with our favorite omelet combinations. Thanks, Whitney!

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8 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jul. 1, 2006

These were very good, and how I was taught to make eggs. Since I have started using Scrambled Eggs Done Right on this site I have come to prefer them over this way. This is a classic recipe though! Thanks.

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3 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Aug. 12, 2006

I assumed the minced onion was meant to be fresh and not dried. I sauteed the onion and then added the egg mixture to the pan. This was O.K.

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3 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Aug. 5, 2007

Very good eggs, not perfect, but they are good. I used onion powder. Good idea.

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16 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Oct. 3, 2007

Perfect! I add chives to mine and they are very very good.

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2 users found this review helpful

Reviewer:

Kathy

Reviewed: Jan. 29, 2008

The key to fluffy eggs is to remember NOT to overbeat them. Beat them until they are JUST scrambled. If you beat them too much they will turn out flat. Also, I prefer my eggs without the milk or a very small amount added.

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34 users found this review helpful

Reviewer:

Breezy

Cooking Level: Intermediate

Home Town: Vassar, Michigan, USA

Living In: Saginaw, Michigan, USA

Reviewed: Feb. 8, 2008

My kids love scrambled eggs. I added shredded cheddar cheese on top.

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4 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Feb. 9, 2008

I left out the onion because I don't care for them. All in all this was just okay. I think I would prefer to add the pepper at the end. Also I think I like my eggs better without milk.

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4 users found this review helpful