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Reviewed: Feb. 9, 2008

I left out the onion because I don't care for them. All in all this was just okay. I think I would prefer to add the pepper at the end. Also I think I like my eggs better without milk.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Feb. 8, 2008

My kids love scrambled eggs. I added shredded cheddar cheese on top.

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The key to fluffy eggs is to remember NOT to overbeat them. Beat them until they are JUST scrambled. If you beat them too much they will turn out flat. Also, I prefer my eggs without the milk or a very small amount added.

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Breezy

	Cooking Level: Intermediate Home Town: Vassar, Michigan, USA Living In: Bay City, Michigan, USA
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Reviewed: Oct. 3, 2007

Perfect! I add chives to mine and they are very very good.

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Kathy


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Reviewed: Aug. 7, 2007

Very good eggs, not perfect, but they are different. I left out the onion b/c I don't like onion, so I used onion powder. When I was growing up the first omelet I ever remember having was an egg and onion omelet at a friend's after a sleepover, and I remember I liked the flavor after I picked all the onion bits out. I had forgotten such a thing even existed until I read this recipe. *My Mom would cringe at the milk in the eggs, she insists water is better for moist eggs, Shhhh, don't tell her I used the milk).

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Aug. 12, 2006

I assumed the minced onion was meant to be fresh and not dried. I sauteed the onion and then added the egg mixture to the pan. This was O.K.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Jul. 1, 2006

These were very good, and how I was taught to make eggs. Since I have started using Scrambled Eggs Done Right on this site I have come to prefer them over this way. This is a classic recipe though! Thanks.

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Breeze

	Cooking Level: Expert
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Reviewed: Jun. 14, 2006

Delicious. I didn't have much time in the kitchen this morning or else I would have topped it with some sliced tomato and grated cheese. I will definitely be experimenting with our favorite omelet combinations. Thanks, Whitney!

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