Perfect Scrambled Eggs Recipe - Allrecipes.com
Perfect Scrambled Eggs Recipe
  • READY IN 12 mins

Perfect Scrambled Eggs

Recipe by  

"These eggs are a great way to start out your morning! They are easy and fast to make!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    7 mins
  • COOK

    5 mins
  • READY IN

    12 mins

Directions

  1. Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
  2. Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Oct 05, 2009

The addition of onion is different and pretty good. I also added some chopped ham and cheddar cheese.

 
Most Helpful Critical Review
Oct 12, 2010

This was ok, better than plain but I wouldn't call it perfect-- depth of flavor wasn't what I expected.

 
Jan 29, 2008

The key to fluffy eggs is to remember NOT to overbeat them. Beat them until they are JUST scrambled. If you beat them too much they will turn out flat. Also, I prefer my eggs without the milk or a very small amount added.

 
Aug 29, 2008

Very good eggs, not perfect, but they are good. I used onion powder. Good idea.

 
Jun 14, 2006

Delicious. I didn't have much time in the kitchen this morning or else I would have topped it with some sliced tomato and grated cheese. I will definitely be experimenting with our favorite omelet combinations. Thanks, Whitney!

 
Apr 30, 2011

Loved the lessons over scrambled eggs i learned from making this recipe:) Never knew about the whisking to get fluffy eggs or about not cooking them until they're cooked when still in the pan. Very good recipe. Thanks Whitney:)

 
Mar 09, 2009

My husband loved it!! The onion really gives it a good flavor...I did add cheese which made it taste even better

 
Feb 09, 2008

I left out the onion because I don't care for them. All in all this was just okay. I think I would prefer to add the pepper at the end. Also I think I like my eggs better without milk.

 

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Nutrition

  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 429 mg
  • 143%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 546 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Whitney
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