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Perfect Scrambled Eggs

SUBMITTED BY: Whitney PHOTO BY: GodivaGirl

"These eggs are a great way to start out your morning! They are easy and fast to make!"
PREP TIME  7 Min
COOK TIME  5 Min
READY IN  12 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 tablespoons milk
  • 6 eggs
  • 1/2 cup minced onion
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons butter

DIRECTIONS

  1. Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
  2. Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by Caroline C
Delicious. I didn't have much time in the kitchen this morning or else I would have topped it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by ILove2Ck
Very good eggs, not perfect, but they are good. I used onion powder. Good idea. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by GodivaGirl
My kids love scrambled eggs. I added shredded cheddar cheese on top. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Breezy
The key to fluffy eggs is to remember NOT to overbeat them. Beat them until they are JUST... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by JDVMD
I assumed the minced onion was meant to be fresh and not dried. I sauteed the onion and then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by QUASINAUGHT
I left out the onion because I don't care for them. All in all this was just okay. I think I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by Breeze
These were very good, and how I was taught to make eggs. Since I have started using Scrambled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Kathy
Perfect! I add chives to mine and they are very very good. MORE


 
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Recipe Submitter:

Whitney
Photo by Whitney
Cooking Level: Expert
Home Town: Yellville, Arkansas, USA
Living In: Fort Morgan, Colorado, USA
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