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Perfect Scrambled Eggs
SUBMITTED BY:
Whitney
PHOTO BY:
GodivaGirl
"These eggs are a great way to start out your morning! They are easy and fast to make!"
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
7 Min
COOK TIME
5 Min
READY IN
12 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 tablespoons milk
6 eggs
1/2 cup minced onion
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/2 teaspoons butter
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DIRECTIONS
Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
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REVIEWS
Reviewed on Jun. 14, 2006 by
Caroline C
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Caroline C
Jun. 14, 2006
Delicious. I didn't have much time in the kitchen this morning or else I would have topped it with some sliced tomato and grated cheese. I will definitely be experimenting with our favorite omelet combinations. Thanks, Whitney!
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4 users found this review helpful
Delicious. I didn't have much time in the kitchen this morning or else I would have topped it...
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Reviewed on Aug. 29, 2008 by
ILove2Ck
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ILove2Ck
Aug. 29, 2008
Very good eggs, not perfect, but they are good. I used onion powder. Good idea.
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2 users found this review helpful
Very good eggs, not perfect, but they are good. I used onion powder. Good idea.
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Reviewed on Feb. 8, 2008 by
GodivaGirl
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GodivaGirl
Feb. 8, 2008
My kids love scrambled eggs. I added shredded cheddar cheese on top.
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2 users found this review helpful
My kids love scrambled eggs. I added shredded cheddar cheese on top.
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Reviewed on Jan. 29, 2008 by
Breezy
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Breezy
Jan. 29, 2008
The key to fluffy eggs is to remember NOT to overbeat them. Beat them until they are JUST scrambled. If you beat them too much they will turn out flat. Also, I prefer my eggs without the milk or a very small amount added.
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2 users found this review helpful
The key to fluffy eggs is to remember NOT to overbeat them. Beat them until they are JUST...
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Reviewed on Aug. 12, 2006 by
JDVMD
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JDVMD
Aug. 12, 2006
I assumed the minced onion was meant to be fresh and not dried. I sauteed the onion and then added the egg mixture to the pan. This was O.K.
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2 users found this review helpful
I assumed the minced onion was meant to be fresh and not dried. I sauteed the onion and then...
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Reviewed on Feb. 9, 2008 by
QUASINAUGHT
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QUASINAUGHT
Feb. 9, 2008
I left out the onion because I don't care for them. All in all this was just okay. I think I would prefer to add the pepper at the end. Also I think I like my eggs better without milk.
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1 user found this review helpful
I left out the onion because I don't care for them. All in all this was just okay. I think I...
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Reviewed on Jul. 1, 2006 by
Breeze
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Breeze
Jul. 1, 2006
These were very good, and how I was taught to make eggs. Since I have started using Scrambled Eggs Done Right on this site I have come to prefer them over this way. This is a classic recipe though! Thanks.
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1 user found this review helpful
These were very good, and how I was taught to make eggs. Since I have started using Scrambled...
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Reviewed on Oct. 3, 2007 by Kathy
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Kathy
Oct. 3, 2007
Perfect! I add chives to mine and they are very very good.
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0 users found this review helpful
Perfect! I add chives to mine and they are very very good.
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Recipe Submitter:
Whitney
Cooking Level:
Expert
Home Town:
Yellville,
Arkansas
,
USA
Living In:
Fort Morgan,
Colorado
,
USA
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