"Want a roasted chicken that is juicy inside without the use of a baking bag or flour? Then this recipe is perfect. It is quick and easy to prepare. The picture shown does display a chicken that was cooked in a bag, but the chicken was also roasted with vegetables and needed the bag to immerse the vegetables in the chicken flavor. I still guarantee a juicy chicken without the use of a bag each and every time." — jenmat
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1 (4 pound)
coarsely ground black pepper
Great recipe for "Perfect Roast Chicken"! I was able to use this for a 7 lb. bird so if you've got something smaller I'd cut the recipe in half. I didn't have garlic salt so I used a bit of salt mixed with garlic powder. I also opted to add a bit of onion powder to the mix. I put it in the roaster and covered it with non-stick foil and let it set in the fridge all day. I stuffed the cavity with some onion and celery let it come to room temp. and baked it for about three hours and it smelled divine. This was so incredibly moist, tender, and delicious without a ton of effort - great recipe!
I used butter and mixed it with the herbs then added fresh garlic and some lemon. Wonderful!
We thought this was delicious! I 3/4'd the recipe for an almost 5 pound chicken (Trader Joe's), and it was plenty! I did put most of the butter (not margarine) either under the skin or in the cavity, otherwise following the directions. You could add whatever you wanted to the cavity (onion? garlic?), but whatever, this is delicious. Most of the butter doesn't stick to the chicken, but it certainly makes a great chicken, let me tell you! And right now I've had the carcass and all the other bones, carrots, celery, and onion in a pot so that I will have the best broth in the world. We will have several meals from this chicken! Thanks so much for the recipe!
definitely juicy! i added onion powder, paprika and season salt. i also dotted the chicken with half of the butter mixture and melted the rest and poured over the chicken. i also flipped the chicken every 45 min while in the over.
I just tried this recipe and it is wonderful - and easy! I did use unsalted butter instead of margarine, and reduced the 1 cup to 1/2 cup and it worked great on an almost 6 lb bird. The sauce ( gravy if you choose to make it ) was outstanding.
Used fresh herbs, real butter and added some lemon and vegetables, but didn't cook in a bag ~ this turned out to be a real winner. Super juicy and moist. Hubby kept saying it was the best he ever had, even better than his mom's. Thank you for sharing. Will definitely make again :)
Delicious!!! Just tried this recipe for the first time and it was very easy and turned out great...very juicy and very flavorful!
My chicken turned out very juicy when we cut the breast meat after baking it. I did sprinkle Lipton onion soup mix on the chicken in addition to the herbs and stuffed the cavity of the chicken with 2 stalks of celery. We could smell the chicken roasting in the oven around the house and couldn't wait for it to be done. My family devoured the chicken in one sitting and they declared it to be yummy! Now that is a compliment from them!
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Roast Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 475
Learn a great trick for getting incredibly delicious roast chicken.
This chicken is so easy to prepare, so incredibly delicious to eat.
See how to make a quick, no-fuss roast chicken.