Perfect Rib Roast Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 11, 2007
I made this for my in-laws for Christmas Eve dinner. It was fantastic. The only thing I did differently, was coat the outside of the roast with Worstershire Sauce, so the rub had something to stick on.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooksville, Florida, USA

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Reviewed: Dec. 18, 2006
Very good Prime rib for a basic recipe.
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Reviewed: Apr. 17, 2006
This rub was perfect. The rib roast came out tender and juicy. Half of my siblings were dredding the roast, considering that it is usually tough and flavorless, but everyone went back for seconds and said it was delicious!
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Home Town: Saint Joseph, Missouri, USA

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Reviewed: Mar. 20, 2006
My kitchen smelled heavenly while this was roasting, and the flavor did not disappoint! We had company over and everybody loved it! The only thing I did a little differently was that I added a little oil to the dry rub and made it a paste. I also found that it took significantly longer than 1 hour 40 minutes to reach the proper internal temperature, but it was worth the wait!
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Displaying results 21-24 (of 24) reviews

 
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