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Perfect Rib Roast

By: Mina  
"Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 1,096 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
30 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 teaspoons lemon-pepper seasoning
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon cayenne pepper
  • 1 (4 pound) boneless beef rib roast

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small dish, mix together the lemon-pepper seasoning, paprika, garlic salt, rosemary and cayenne pepper. Rub over the entire roast.
  3. Place the roast with the fat side up on a roasting rack set inside a shallow roasting pan.
  4. Bake for 1 hour and 40 minutes in the preheated oven, or until the roast reaches your desired degree of doneness, or at least 145 degrees F (63 degrees C) for medium-rare. Medium is recommended: 160 degrees F (70 degrees C). Let the roast rest for 10 to 15 minutes before carving into thin slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 15.4g | Cholesterol: 105mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Kathryn 
My kitchen smelled heavenly while this was roasting, and the flavor did not disappoint! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Kathie T. 
I made this for my in-laws for Christmas Eve dinner. It was fantastic. The only thing I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by the_crazy_cooker 
This rub was perfect. The rib roast came out tender and juicy. Half of my siblings were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by CANELSON 
Absolutely wonderful and as Mina stated in the intro. I sprayed a very light coating of olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by AURORAM 
I gave this 5 stars because it was so easy. To be honest, I used a variety of herbs, because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Chris 
I made this for Christmas, and everyone enjoyed it. However, with so much cayenne, this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by CHRIS40 
Had this Christmas eve every body loved it MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by kcanretsap 
not good MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Kurk J. Edwards 
Very good Prime rib for a basic recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Ex-Braniff 
The changes,that I made to this recipe is,I rubbed the roast just rosemay,garlic salt,and... MORE

 
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