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Perfect Rhubarb Pie

By: Ellen Benninger  
"Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! -- Ellen Benninger, Stoneboro, Pennsylvania"

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 137 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups sliced fresh rhubarb
  • 4 cups boiling water
  • 1 1/2 cups sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon quick-cooking tapioca
  • 1 egg
  • 2 teaspoons cold water
  • 1 Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter or margarine

Directions

  1. Place rhubarb in a colander and pour water over it; set aside. In a bowl, combine sugar, flour and tapioca; mix well. Add drained rhubarb; toss to coat. Let stand for 15 minutes. Beat egg and water; add to rhubarb mixture and mix well. Line a 9-in. pie plate with bottom pastry. Add filling. Dot with butter. Cover with remaining pastry; flute edges. Cut slits in top crust. Bake at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by cookingistherapy 
The name for this recipe is very fitting--it is truly PERFECT Rhubard Pie! Rhubarb Pie is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by knottford 
Excellent recipe! I used frozen rhubarb from a local grocery and it turned out great. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by JANCHIP 
I made this pie using half Splenda and half sugar! It was delicious, even my husband who is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by PAT79 
Yep!! It is perfect....best yet. No need to change anything in the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Grammie's Kitchen 
This was my first attempt making rhubarb pie and it was a winner with my family! Just bought... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by SPACEKADET 
I wouldn't call this pie perfect. It was OK, but waaaay too sweet for my tastes. I couldn't... MORE

 
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