This is my go to recipe when I don't have cream cheese to make pumpkin cheesecake, don't have enough sugar to make better recipe that uses condensed milk pumpkin pie, don't feel like hassling with either pumpkin cookies, muffins or pumpkin bread but still find myself craving something pumpkin and baked. This is easy to whip up. Instead of making a pie I pour the filling into individual serving size dishes, set them in a water bath/bake them and then serve with a plop of whip cream, Cool Whip, Jiffy Whip, Dream Whip or Marshmallow Fluff - whatever I happen to have in hand. My sons like it cooled but still the slightest bit warm with a scoop of gourmet vanilla bean ice cream on top and a little caramel topping drizzled over that along with some slices of Granny Smith apple wedges on the side to dip/use as spoons.
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This is my go to recipe when I don't have cream cheese to make pumpkin cheesecake, don't have...