Perfect Pumpkin Pie Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Oct. 13, 2014
Perfect. I have also made this with fat free eagle milk and it is just as good.
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Reviewed: Oct. 13, 2014
Awesome! Was a total thanksgiving hit :)
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Cooking Level: Expert

Home Town: Saturna Island, British Columbia, Canada

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Reviewed: Oct. 13, 2014
Very delicious!! I added more spices and it turned out to be great!! :)
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Reviewed: Oct. 11, 2014
I'm not a fan of the usual pumpkin pie. This one is a little sweeter and everyone in the family loved it. Our kids, nieces and nephew (2-7 years old) all cleaned their plates. I made it with a gluten-free graham cracker crust and topped it with rum whipped cream (for the parents of course). I'll do that again!
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Reviewed: Oct. 11, 2014
Officially a hit!
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Reviewed: Oct. 6, 2014
This one is so great! Super easy and no weird ingredients. I've been using this recipe for about 4 years. This year I added about 1.5 tsp of Vanilla as well and it was even more perfect. I used it with a graham cracker crush this year and it was great. Serve cold with whipped cream and pumpkin pie spice.
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Reviewed: Oct. 3, 2014
My mom used to make this pie and I loved it then and still love it today it is so easy and soo delicious!
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Reviewed: Oct. 3, 2014
I've made this pumpkin pie and it is delicious. Only thing I'd change is how much condensed milk you add. I've added half of the condensed milk and it was just as good:)
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Reviewed: Sep. 28, 2014
Not the best pumpkin pie I have ever had. I followed the recipe EXACTLY as specified, and it just was not that good.
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Photo by Johanna Swank
Reviewed: Sep. 28, 2014
Easy and delicious but it's cheaper just to buy an already made frozen pie and just as good!
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Displaying results 91-100 (of 1,547) reviews

 
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