I think I actually used 14 or 14.5oz of pumpkin and used 12 mini pre-made graham cracker crusts, which was perfect for the amount of filling. I also followed someone's suggestion of heating the mixture of pumpkin and spices to help blend all the flavors and allowing it to cool before mixing in the eggs. I'm not sure if it made any different had I not heated the mixture prior, but it was my first pumpkin pie and it came out delicious! :)
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I think I actually used 14 or 14.5oz of pumpkin and used 12 mini pre-made graham cracker...